Year 3 have learnt  how to work their way through the design & technology process to design, plan, make and evaluate healthy, ‘small plates’ of food from European countries this week. They also learnt how to chop certain foods correctly, how to use a food processor and how to cook peppers, chorizo, onions and potatoes in the school kitchen.

After making it all, they were allowed to at the food and it went down a treat!